Mother’s Day Waffle


Just a quick pic of the beautiful strawberry waffle Zack made me for Mother’s day. I had actually messed it up a bit by spreading the cream around. Yes, There is a little whipped cream….He had all the strawberry slices lined up point out around the rim of the circle like a rose. It was lovely and tasty too! He just used fresh sliced strawberries and pancake mix.

Croissant Breakfast Casserole


So decadent, not even healthy but Richard took pictures of this so here you go. Ta dahh! Croissant Breakfast casserole.

My friend had a few bags of leftover mini croissants from her daughter’s wedding reception. Getting a tad stale, already sliced. I dipped each one on both sides in a mixture of:

Almond milk, beaten egg, cinnamon, 2 T. sugar, a splash of vanilla extract.

Layered in a rimmed cookie sheet sprayed with pam and baked for 20 minutes at 375 degrees. It was really tasty and decadent!