Mother’s Day Waffle

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Just a quick pic of the beautiful strawberry waffle Zack made me for Mother’s day. I had actually messed it up a bit by spreading the cream around. Yes, There is a little whipped cream….He had all the strawberry slices lined up point out around the rim of the circle like a rose. It was lovely and tasty too! He just used fresh sliced strawberries and pancake mix.

Croissant Breakfast Casserole

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So decadent, not even healthy but Richard took pictures of this so here you go. Ta dahh! Croissant Breakfast casserole.

My friend had a few bags of leftover mini croissants from her daughter’s wedding reception. Getting a tad stale, already sliced. I dipped each one on both sides in a mixture of:

Almond milk, beaten egg, cinnamon, 2 T. sugar, a splash of vanilla extract.

Layered in a rimmed cookie sheet sprayed with pam and baked for 20 minutes at 375 degrees. It was really tasty and decadent!