Richard, Zack and I all tried them. The texture of the sprouted wheat is tasty and substantial. It makes amazing toast and sandwiches. We put some home made raspberry freezer jam on ours and fresh tomatoes and avocados on the sandwich. Both were excellent.
I make my own bread and I still really liked this and will buy it. They have lots of other sprouted grain products that I will give a try, Particularly the rye one, that sounds interesting, doesn’t it? The products seem to be available all around the U.S. They have pretty impressive distribution.
Alvarado Street Bakery’s mission is to give superior service in providing the finest quality baked goods to its valued customers nationwide by utilizing a worker owned and managed cooperative business structure and to strive to use whole grain and organic ingredients, wherever possible, to support sustainable agricultural practices and healthy living. Look up on the web- here